Onion Seed Oil

Scientific Name- Allium Cepa

Origin- India

Method of production- Cold pressed

Color- Yellow to golden brown

Aroma- Sulfurous type 

Onion seed oils contained about 9.24-17.72g of saturated fatty acids, 26.44-31.66 of monounsaturated fatty acids and 50.59-61.08g of polyunsaturated fatty acids per 100g total fatty acids. These seed oils had high PUFA contents.

The main fatty acid of this seed oils was linoleic acid (18:2n-6) at a level of 49.42–60.46% g/100g of total fatty acids.

The second and third most abundant fatty acids were oleic acid (18:1n-9) at a concentration ranging from 26.44 to 31.52 g/100g and palmitic acid (16:0) at 7.23-12.2 g/100g total fatty acids, respectively. Oleic acid is very significant in nervous cell construction.

Onions are rich in sulfur, contains Vitamins A, C, E and B-complex. Its anti-bacterial, anti-inflammatory, and antiseptic properties help fight acne, reduce cough and phlegm, and heal wounds.

Key Benefits

1. Nourishes hair follicles.
2. Nourishes skin and keeps it hydrated.
3. Restores nutrients that make your skin and hair healthier.
4. Makes skin soft & supple.
5. Minimizes breakage, split ends & thinning of hair.
6. Using onion oil on a regular basis will effectively prevent and treat baldness.
7. It also maintains the regular pH of the hair, preventing premature greying.
8. Reduces Pigmentation.
9. Fights dandruff & promotes growth.
10. Treats acne and soothes your skin.
11. Onions contain antioxidants called flavonoids which are excellent for countering free radical damage caused by pollution and toxins.
12. The oil helps in delaying the signs of ageing.
13. Onion seed oil has anti-bacterial and anti-fungal properties that help to heal wounds.