Scientific Name   :   Nigella sativa

Origin   :   India

Method of production- Cold Pressed

Color- Dark

Aroma- Slightly spicy/peppery aroma

Nigella sativa seed contains fixed oil that ranges between 28 to 36% and chiefly composed of unsaturated fatty acids that are arachidonic, eicosadienoic, linoleic and linolenic and saturated fatty acids that includes palmitic stearic and myristic. The seed oil contains compounds such as cholesterol, campesterol, stigmasterol, β-sitosterol, spinasterol, citronellol ,limonene, pcymene, citronellyl acetate, carvone, nigellone, arachidic, linolenic, linoleic, myristic, oleic, palmitic, palmitoleic and stearic acids. Seed oil contains fixed oils like linoleic acid (55.6%), oleic acid (23.4%) and palmitic acid (12.5%) and volatile oils like trans-anethole (38.3%), p-cymene (14.8%), limonene (4.3%), and carvone (4.0%).

Key Benefits-

1. Black seed oil improves skin moisture and hydration.
2. Its anti-bacterial nature prevents acne and reduces acne growth.
3. The oil improves skin quality and enhance your appearance.
4. Effective in fighting inflammation, leaving the skin feeling young and healthy.
5. Fights hair fall. Improve hair and scalp health.