Sunflower Oil (Normal) (16-20% Oleic)

Scientific Name- Helianthus annuus

Origin- Ukaraine 

Method of production- Cold pressed

Color- Yellow

Aroma- Faint and Sweet

Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as frying oil, and in cosmetic formulations as an emollient. The world's total production of sunflower oil in 2014 was nearly 16 million tonnes.

Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat. Through selective breeding and manufacturing processes, oils of differing proportions of the fatty acids are produced. The oil contains a large amount of vitamin E.

Sunflower oil contains approximately 15% saturated, 85% unsaturated fatty acid and consisting of 16-20% oleic and 44–75% linoleic acids in its unsaturated fatty acid content.

Key Benefits

1. It stops hair breakage and promote hair growth.
2. Prevents dandruff and relieve an itchy scalp.
3. It is a natural conditioner for your hair.
4. Add shine to your hair.
5. Gives frizz free hair.
6. It is very light gentle oil that absorbs easily.
7. It helps skin to keep its moisture.
8. It helps prevent damage, wrinkles and fine lines caused by free radicals.
9.  It’s an antioxidants and anti-inflammatory.
10. Sunflower Oil creates a protective layer that stops dirt and external bacteria from making contact with the skin.
11. Prevents acne.
12. Reduces brown spots and pigmentation.
13. Improves skin hydration.
14. Decreases sebum production when needed.
15. Repairs the cell structure of the epidermis which helps with UV protection.
16. Helps with wound healing.
17. Balances blood flow which aids in a natural, healthy skin appearance.