Coconut Oil (Virgin) (Organic)

Scientific Name- Cocos nucifera

Origin- India

Method of production- Cold Pressed

Aroma- Characteristic coconut aroma

Virgin Coconut Oil is produced by cold-pressing the liquid from the coconut meat. It is 100% natural, unbleached and cold-pressed.

It is an edible oil obtained from the milk of fresh and matured kernel of the coconut, a tropical plant belonging to the Arecaceae (palm) family. VCO is colorless with the aroma of fresh coconut. In cosmetics, virgin  coconut oil is utilized as a substance to enhance beauty, to promote the growth of hairs, and to improve and moisturize skin.

Virgin coconut oil contains powerful antioxidants, healthy fatty acids and essential vitamins to name a few. Virgin coconut oil is produced from the coconut without heat exposure.

Main component of virgin coconut oil is saturated fatty acids about 90% and unsaturated fatty acids about 10%. Virgin Coconut Oil saturated fatty acids which are dominated by lauric acid chain C12. Virgin coconut oil contains lauric acid ± 53% and kapriat acid about 7%. Both are Medium Chain Fatty Acid (MCFA), The oil contains 92% saturated fat, 6% mono-unsaturated fat and 2% poly unsaturated fats.

Lauric acid is a saturated fatty acid with carbon chains are (having 12 carbon atoms), including the Medium Chain Fatty Acid or MCFA. In the body of MCFA have unique properties, which do not require enzymes to speed up penetrate wall of the mitochondria so that the process metabolism body will increase and energy is produced quickly and efficiently.

Key Benefits

1. Acts as a make-up remover.
2. Plays the perfect lip balm and cure chapped lips.
3. Acts as a moisturizer and add shine to your skin.
4. Nourishes cracked skin and cuticles.
5. Acts as a cleanser.
6. The oil soothes fine line and wrinkles.
7. Acts as hair conditioner.
8. It helps reduce the frizz.
9. Minimizes dandruff.
10. Prevent stretch marks and relieve dry skin.