Cocoa Powder (African)(Alkalized) Manufacturer in Madrid - Shop Now

Alkalized Cocoa Powder, also known as Dutch-processed cocoa, is a premium quality cocoa that has undergone an alkalization process to reduce acidity, darken color, and develop a smooth, rich flavor profile. This versatile powder is a favorite ingredient in baking, confectionery, and beverage applications, providing a deep chocolate taste and an appealing appearance in finished products.

Applications

1. Baked Goods: Ideal for cakes, brownies, cookies, and pastries, where it enhances flavor and provides a deep, chocolatey color.
2. Confectionery and Chocolates: Used in chocolate bars, truffles, and other confections to add a rich cocoa flavor and smooth texture.
3. Beverages: Adds depth to hot cocoa, mochas, and smoothies, offering a balanced, less acidic chocolate experience.
4. Desserts and Toppings: Perfect for ice cream, mousses, sauces, and dessert garnishes, delivering a decadent taste and velvety consistency.

Key Features

• Rich Chocolate Flavor: Provides a full-bodied, mellow chocolate taste with reduced bitterness.
• Dark Color: Offers a deep, appealing brown hue, enhancing the visual appeal of baked and dessert items.
• Smooth Texture: Finer and less acidic, it blends seamlessly in various formulations.
• Enhanced Solubility: Easier to dissolve in liquids, making it ideal for beverages and batters.

Cosmetic and Skincare Uses
Alkalized Cocoa Powder can also be used in natural cosmetic formulations. It adds a pleasant aroma, acts as a gentle exfoliant in scrubs, and provides antioxidant benefits when used in face masks and body treatments.

Technical Information

• pH Level: 6.8–8.1 (neutral to slightly alkaline)
• Moisture Content: ≤ 5%
• Appearance: Fine, dark brown powder
• Flavor Profile: Mellow, earthy chocolate flavor with less acidity
• Fat Content: Can vary; often around 10-12% or higher for premium grades

Safety and Handling
Store in a cool, dry place away from direct sunlight. Ensure packaging is sealed to prevent moisture absorption. Alkalized Cocoa Powder is food-safe and can be used in edible formulations as well as certain cosmetic applications.